Kool-Aid Pickles
Biting into a Kool-Aid Pickle is a fruity adventure! This outrageous Mississippi Delta sweet-and-sour creation is as tasty as it is colorful!
Prep Time10 minutes mins
Marinating Time7 days d
Total Time7 days d 10 minutes mins
Course: Appetizer
Cuisine: Southern
Diet: Gluten Free
Servings: 15 servings
Calories: 26kcal
- 1 (24-ounce) jar dill spears or dill hamburger chips
- ½ cup granulated sugar
- 1 (0.14-ounce) packet Kool-Aid drink mix (any flavor)
Drain the pickle juice into a large bowl. Add granulated sugar and dry Kool-Aid powder. Whisk well to combine.
Pour the fruity liquid back into the pickle jar with the pickle spears or chips. Seal and shake well.
Refrigerate for 1 week, shaking the jar each day. Serve.
- Storage: Kool-Aid pickles will stay good in the fridge for up to 2 months.
Calories: 26kcal | Carbohydrates: 7g | Fat: 0.02g | Sodium: 1mg | Potassium: 0.2mg | Fiber: 0.001g | Sugar: 7g | Vitamin A: 0.1IU | Vitamin C: 0.001mg | Calcium: 0.1mg | Iron: 0.003mg